Resources
|
Article Name |
Category |
Description |
Link |
|
Sustainability
governance and contested plastic food packaging – An integrative review |
Review |
A literature
review on the challenges of managing the sustainability of plastic food
packaging, life cycle analysis, and challenges associated with the different
phases of this process. |
https://www.sciencedirect.com/science/article/pii/S0959652621013305 |
|
Food packaging
and sustainability – Consumer perception vs. correlated scientific facts: A
review |
Review |
Investigating
whether there is any connection between the environmental sustainability of
food packages that guarantee the safety and quality of food and consumer
perception. |
https://www.sciencedirect.com/science/article/abs/pii/S0959652621009537 |
|
A comprehensive
review on integrative approach for sustainable management of plastic waste
and its associated externalities |
Review |
A detailed
review of various treatment technologies such as recycling, incineration,
storage for the sustainable use of plastic waste and the examination of their
costs and plastic waste management that helps to reduce environmental
externalities |
https://www.sciencedirect.com/science/article/abs/pii/S0048969722010658 |
|
Integrated
environmental impacts and C-footprint reduction potential in treatment and
recycling of express delivery packaging waste |
Research |
To reduce the
environmental impact and carbon footprint of express delivery package waste
in the waste management system, categorize waste and conduct a comprehensive
life cycle assessment. |
https://www.sciencedirect.com/science/article/abs/pii/S0921344921006868 |
|
Advances in
barrier coatings and film technologies for achieving sustainable packaging of
food products – A review |
Review |
This article
contains information about the advantages, disadvantages, applicability of
materials used in the transition from synthetic polymers to sustainable
materials for paper-based packaging and films, selection of materials
processing methods, coating technologies. |
https://www.sciencedirect.com/science/article/abs/pii/S0924224421004106 |
|
Assessment of
carbon footprint of nano-packaging considering potential food waste reduction
due to shelf life extension |
Research |
The use of
nanopackaging, which reduces the carbon footprint, to extend the life of food
and raising awareness of consumers in the consumer behavior study on the
relationship between extending the shelf life of food and reducing food
waste. |
https://www.sciencedirect.com/science/article/abs/pii/S0921344919302435 |
|
Challenges and
new opportunities on barrier performance of biodegradable polymers for
sustainable packaging |
Research |
In this article,
the oxygen/water vapor barrier of environmentally friendly, sustainably compostable
biodegradable polymers used in packaging, the advantages and disadvantages of
the methods used to improve this barrier are explained. |
https://www.sciencedirect.com/science/article/pii/S0079670021000423 |
|
Current
sustainable solutions for extending the shelf life of meat and marine
products in the packaging process |
Review |
In this review,
pre- and post-packaging strategies and packaging materials were examined and
researches were carried out to extend the shelf life of fresh meat and
seafood products, as food packaging causes plastic waste, food waste, and
sustainability is prevented. |
https://www.sciencedirect.com/science/article/abs/pii/S2214289421000909 |
